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West Coast IPA

0
  • 12.1
    Gravity BLG
  • 32
    IBU
  • 4.9 %
    ABV
  • 4.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • browarr
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 2 kg 41.7% 80 % 7
Grain Pilzneński 2.8 kg 58.3% 81 % 4
Sum 4.8 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 50 min 13 %
Boil Mosaic 40 g 10 min 10 %
Dry Hop Citra 60 g 4 day(s) 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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