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West Coast IPA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
50 C 10 min
63 C 50 min
72 C 10 min
78 C 2 min

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Fermentables

13.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 40% 79 % 6
Grain Strzegom Pilzneński 4.5 kg 60% 80 % 4
Sum 7.5 kg

Hops

54 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 33 g 65 min 13 %
Aroma (end of boil) Cascade 35 g 30 min 7.1 %
Aroma (end of boil) Mosaic 35 g 10 min 10 %
Whirlpool Cascade 35 g 30 min 6 %
Whirlpool Mosaic 30 g 30 min 10 %
Dry Hop Cascade 30 g 10 day(s) 6 %
Dry Hop Mosaic 35 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Dry 30 g ---

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