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West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale zero malt 5 kg 83.3% 75 % 5
Grain Weyermann - Carapils 1 kg 16.7% 75 % 4
Sum 6 kg

Hops

70 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 30 min 11.8 %
Boil Columbus/Tomahawk/Zeus 10 g 60 min 16.8 %
Boil Centennial 15 g 30 min 9.7 %
Aroma (end of boil) Mosaic 20 g 5 min 11.8 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 35 g 5 min 16.8 %
Aroma (end of boil) Centennial 20 g 10 min 9.7 %
Dry Hop Mosaic 65 g 7 day(s) 11.8 %
Dry Hop Columbus/Tomahawk/Zeus 65 g 7 day(s) 16.8 %
Dry Hop Centennial 65 g 7 day(s) 9.7 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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