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West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 16.4 %/h
    Evaporation rate
  • 28.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
72 C 15 min
78 C 5 min

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Fermentables

16.4 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Briess - 6 Row Brewers Malt 6 kg 92.3% 78 % 4
Grain Pszeniczny 0.5 kg 7.7% 85 % 4
Sum 6.5 kg

Hops

64 IBU

Bitterness ratio 0.85 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Aroma (end of boil) Citra 30 g 15 min 12 %
Aroma (end of boil) Citra 30 g 10 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Citra 60 g 0 min 12 %
Whirlpool Chinook 30 g 0 min 13 %
Dry Hop Citra 10 g 5 day(s) 12 %
Dry Hop Citra 10 g 4 day(s) 12 %
Dry Hop Citra 10 g 3 day(s) 12 %
Dry Hop Citra 10 g 2 day(s) 12 %
Dry Hop Citra 10 g 1 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Us-05 Ale Dry 11.5 g ---

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