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West coast ipa

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 80% 80 % 7
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Grain Briess - Carapils Malt 0.5 kg 10% 74 % 3
Sum 5 kg

Hops

58 IBU

Bitterness ratio 1.04 Very bitter

Use for Name Amount Time Alpha acid
Boil El Dorado 50 g 15 min 15 %
Boil Equinox 50 g 5 min 13.1 %
Whirlpool Cascade 100 g 15 min 6 %
Dry Hop Cascade 100 g 5 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 100 ml Fermentum Mobile

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