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West Coast Ipa

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Batch size

  • 26.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.4 liter(s)
    Mash size
  • 27.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 6 kg 88.2% 80 % 7
Grain Caramel/Crystal Malt - 10L 0.4 kg 5.9% 75 % 20
Grain Wheat, Torrified (Prażona pszenica) 0.4 kg 5.9% 79 % 4
Sum 6.8 kg

Hops

32 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %
Boil Chinook 30 g 15 min 13 %
Boil Citra 50 g 0 min 12 %
Boil Mosaic 50 g 0 min 10 %
Dry Hop Mosaic 80 g 4 day(s) 10 %
Dry Hop Citra 80 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

Notes

  • Temperatura fermentacji 18 stopni.
    Jun 26, 2017, 9:58 PM

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