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West Coast IPA

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 19.8 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 8 kg 88.9% 80 % 5
Grain Pszeniczny 1 kg 11.1% 85 % 4
Sum 9 kg

Hops

25 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Citra 15 g 5 min 12 %
Boil Cascade 15 g 5 min 6 %
Boil Mosaic 15 g 5 min 10 %
Boil Amarillo 15 g 5 min 8.9 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Aroma (end of boil) Cascade 20 g 0 min 6 %
Aroma (end of boil) Mosaic 20 g 0 min 10 %
Aroma (end of boil) Amarillo 20 g 0 min 8.9 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Cascade 30 g 4 day(s) 6 %
Dry Hop Mosaic 30 g 4 day(s) 10 %
Dry Hop Amarillo 30 g 4 day(s) 8.9 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 10 g Mangrove Jack's

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