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WEST coast IPA 35 l mango

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Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 44.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.5 liter(s)
    Mash size
  • 34 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 58.8% 80 % 5
Grain Pilzneński 2.5 kg 29.4% 81 % 4
Grain Płatki owsiane 1 kg 11.8% 60 % 3
Sum 8.5 kg

Hops

37 IBU

Bitterness ratio 0.77 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 50 g 55 min 10 %
Boil Cascade PL 50 g 10 min 5.2 %
Dry Hop Cascade PL 50 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 20 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 3000 g Secondary 7 day(s)

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