PL | EN
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.2 liter(s)Mash size
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17.6 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pale ale (niemcy) | 3.9 kg 88.6% | --- % | --- |
Grain | Pszeniczny jasny (niemcy) | 0.5 kg 11.4% | --- % | --- |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.66 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 17 g | 50 min | 10 % |
Boil | Oktawia | 25 g | 14 min | 9.2 % |
Boil | Izabella | 15 g | 7 min | 4.7 % |