PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA

West Coast IPA

0
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Grain Viking Pale Ale malt 2 kg 33.3% 80 % 5
Grain Strzegom Pszeniczny 0.5 kg 8.3% 81 % 6
Sum 6 kg

Hops

40 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 20 min 12 %
Boil Amarillo 15 g 20 min 9.5 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Citra 15 g 5 min 12 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 15 g 0 min 12 %
Whirlpool Amarillo 15 g 0 min 9.5 %
Whirlpool Simcoe 15 g 0 min 13.2 %
Dry Hop Citra 30 g 4 day(s) 12 %
Dry Hop Amarillo 30 g 4 day(s) 9.5 %
Dry Hop Simcoe 30 g 4 day(s) 13.2 %

Discussion