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WEST COAST IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 63.6% 81 % 4
Grain Viking Pale Ale malt 1 kg 18.2% 80 % 5
Grain Pszeniczny 0.25 kg 4.5% 85 % 4
Grain Weyermann - Carapils 0.25 kg 4.5% 78 % 4
Grain Melanoiden Malt 0.25 kg 4.5% 80 % 39
Grain Rice, Flaked 0.25 kg 4.5% 70 % 2
Sum 5.5 kg

Hops

61 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Boil Citra 20 g 15 min 12 %
Boil Simcoe 15 g 5 min 13.2 %
Whirlpool Chinook 30 g 10 min 13 %
Whirlpool Citra 30 g 10 min 12 %
Dry Hop Mosaic 50 g 2 day(s) 10 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega

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