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West Coast IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3 kg 95.2% 82 % 4
Sugar cukier 0.15 kg 4.8% --- % ---
Sum 3.15 kg

Hops

53 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Whirlpool Chinook 30 g 0 min 13 %
Dry Hop Citra 50 g 10 day(s) 12 %
Dry Hop talus 50 g 8 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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