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West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 45 min
72 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5.9 kg 100% 82 % 4
Sum 5.9 kg

Hops

68 IBU

Bitterness ratio 1.1 Very bitter

Use for Name Amount Time Alpha acid
Boil Flex 12 g 60 min 60 %
Dry Hop Riwaka CP 200 g 2 day(s) 3.3 %
Dry Hop Mosaic CP 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Slant 50 ml ---

Notes

  • Woda RO:kran 1:1

    zacieranie 22.5L -> kwas mlekowy 2.5 ml
    wysładzanie 9.8L -> kwas mlekowy 2ml
    May 31, 2024, 8:31 AM

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