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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
75 C 10 min

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Fermentables

17.3 BLG
7.4% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 7 kg 100% 80 % 4
Sum 7 kg

Hops

48 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 20 min 9.5 %
Boil Citra 15 g 20 min 12.9 %
Boil Simcoe 15 g 20 min 13.2 %
Boil Amarillo 15 g 5 min 9.5 %
Boil Citra 15 g 5 min 12 %
Boil Simcoe 15 g 5 min 13.2 %
Aroma (end of boil) Citra 15 g 0 min 12.9 %
Aroma (end of boil) Amarillo 15 g 0 min 9.5 %
Aroma (end of boil) Simcoe 15 g 0 min 13.2 %
Whirlpool Citra 15 g 10 min 12.9 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Whirlpool Simcoe 15 g 10 min 13.2 %
Dry Hop Amarillo 40 g 4 day(s) 9.5 %
Dry Hop Citra 40 g 4 day(s) 12.9 %
Dry Hop Simcoe 40 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP099 - Super High Gravity Ale Yeast Ale Liquid 100 ml White Labs

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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