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west coast ipa

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
66 C 70 min
72 C 10 min

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Fermentables

14.5 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 90.9% 81 % 4
Grain Pszeniczny 0.5 kg 9.1% 85 % 4
Sum 5.5 kg

Hops

92 IBU

Bitterness ratio 1.41 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 50 min 12.4 %
Boil Mosaic 20 g 20 min 12.4 %
Boil Cascade 50 g 15 min 6.8 %
Boil Mosaic 20 g 10 min 12.4 %
Aroma (end of boil) Citra 20 g 10 min 13.5 %
Dry Hop Mosaic 30 g 7 day(s) 12.4 %
Dry Hop Citra 30 g 7 day(s) 13.5 %
Dry Hop Cascade 50 g 7 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 150 ml ---

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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