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West coast ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Briess - Carapils Malt 0.5 kg 7.7% 74 % 3
Sum 6.5 kg

Hops

65 IBU

Bitterness ratio 1.03 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 13.5 %
Boil Mosaic 40 g 15 min 10 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Aroma (end of boil) Galaxy 20 g 10 min 15 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Galaxy 10 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Dry 23 g ---

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