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West Coast IPA

0
  • 15
    Gravity BLG
  • 69
    IBU
  • 6.2 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • fish
    Brewer
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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

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Fermentables

15 BLG
6.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 44.4% 80 % 5
Grain Strzegom Pilzneński 5 kg 55.6% 80 % 4
Sum 9 kg

Hops

69 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Horizon 25 g 55 min 14 %
Boil Mosaic 100 g 10 min 10 %
Boil Citra 135 g 5 min 12 %
Dry Hop Citra 75 g 7 day(s) 12 %
Dry Hop Mosaic 75 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 15 g fermentis

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