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West Coast IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 10 min

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Fermentables

14.7 BLG
6.1% ABV
5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 66.7% 81 % 4
Grain Pszeniczny 1 kg 16.7% 85 % 4
Grain Carahell 0.5 kg 8.3% 77 % 26
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sum 6 kg

Hops

53 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 30 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 15 min 4 %
Whirlpool Lublin (Lubelski) 30 g 0 min 4 %
Dry Hop Citra 50 g 2 day(s) 12 %
Dry Hop Amarillo 50 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Safale US-05 Ale Dry 11 g Fermentis

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