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WEST COAST IPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 59 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.1 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 86.4% 81 % 4
Grain Płatki pszenne 0.25 kg 6.2% 60 % 3
Grain platki ryżowe 0.2 kg 4.9% 85 % 8
Grain Weyermann - Carapils 0.1 kg 2.5% 78 % 4
Sum 4.05 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil iunga 14 g 60 min 9.4 %
Aroma (end of boil) Falconer's Flight 10 g 60 min 10.4 %
Whirlpool Falconer's Flight 25 g 0 min 10.5 %
Whirlpool Nelson Sauvin 40 g 0 min 11 %
Dry Hop Nelson Sauvin 60 g 2 day(s) 11 %
Aroma (end of boil) Falconer's Flight 15 g 7 min 10.4 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 800 ml Fermentum Mobile

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