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West Coast IPA

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Batch size

  • 9 liter(s)
    Expected quantity of finished beer
  • 50 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 10.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
75 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
6.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.5 kg 21.7% 80 % 5
Grain Viking Munich Malt 1 kg 43.5% 78 % 18
Grain Weyermann - Carapils 0.8 kg 34.8% 78 % 4
Sum 2.3 kg

Hops

54 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 30 min 12 %
Boil Citra 20 g 5 min 12 %
Whirlpool Citra 20 g 1 min 12 %
Dry Hop Citra 40 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Amerykański sen Ale Liquid 1 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 2.5 g Mash 60 min
Fining Mech irlandzki 2.5 g Boil 30 min
Other Cynk 0.025 g Boil 30 min
Other Płatki drożdżowe 1 g Boil 30 min

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