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West coast ipa

0
  • 15.2
    Gravity BLG
  • 16
    IBU
  • 6.3 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • White IPA
    Style
  • axis03
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

15.2 BLG
6.3% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 6 kg 92.3% 82 % 4
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

16 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 60 min 11 %
Whirlpool Styrian Dragon 40 g 0 min 7.2 %
Whirlpool Styrian Wolf 40 g 0 min 11.1 %
Dry Hop Styrian Dragon 60 g 3 day(s) 7.2 %
Dry Hop Styrian Wolf 60 g 3 day(s) 11.1 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 1000 ml Fermentum Mobile

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