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West Coast IPA 2 Fm 54

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

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Fermentables

14.5 BLG
6% ABV
9.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 74.4% 81 % 4
Grain Caraamber 0.5 kg 8.3% 75 % 59
Grain Caraaroma 0.15 kg 2.5% 78 % 400
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Grain Płatki jęczmienne 0.4 kg 6.6% 80 % 4
Sum 6.05 kg

Hops

73 IBU

Bitterness ratio 1.24 Very bitter

Use for Name Amount Time Alpha acid
Boil Pacific Gem 15 g 15 min 15.3 %
Boil Simcoe 15 g 15 min 13.2 %
Boil Nelson Sauvin 15 g 15 min 11 %
Aroma (end of boil) Pacific Gem 15 g 10 min 15.3 %
Aroma (end of boil) Simcoe 15 g 10 min 13.2 %
Aroma (end of boil) Nelson Sauvin 15 g 10 min 11 %
Aroma (end of boil) Pacific Gem 30 g 5 min 15.3 %
Aroma (end of boil) Simcoe 30 g 5 min 13.2 %
Aroma (end of boil) Nelson Sauvin 30 g 5 min 11 %
Whirlpool Pacific Gem 40 g 0 min 15.3 %
Whirlpool Simcoe 40 g 0 min 13.2 %
Whirlpool Nelson Sauvin 40 g 0 min 11 %

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