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West Coast IPA #2 (Citra&Amari...

0
  • 15.7
    Gravity BLG
  • 63
    IBU
  • 6.6 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • osek
    Brewer
Print

Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 13.8 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.4 liter(s)
    Mash size
  • 15.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 1.6 kg 42.1% 80.5 % 6
Grain BESTMALZ - Best Pilsen 2.2 kg 57.9% 80.5 % 4
Sum 3.8 kg

Hops

63 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 60 min 13.5 %
Boil Amarillo 13 g 15 min 8.7 %
Boil Amarillo 12 g 10 min 8.7 %
Boil Citra 13 g 5 min 13.5 %
Boil Citra 12 g 1 min 13.5 %
Dry Hop Amarillo 25 g 7 day(s) 8.7 %
Dry Hop Citra 35 g 7 day(s) 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml ---

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