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West coast ipa 2.0

0
  • 15.7
    Gravity BLG
  • 45
    IBU
  • 6.6 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Mleczu
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
6.6% ABV
Type Name Amount Yield EBC
Grain Pale ale (niemcy) 7 kg 95.9% --- % ---
Grain Carmel Pils (niemcy) 0.3 kg 4.1% --- % ---
Sum 7.3 kg

Hops

45 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 27 g 50 min 11.3 %
Boil Cascade 35 g 15 min 5.2 %
Boil Oktawia 25 g 15 min 9.2 %
Boil Izabella 30 g 7 min 4.7 %

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