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west coast ipa

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25.6 liter(s)
    Mash size
  • 32.9 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 10 min

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Fermentables

17.3 BLG
5.1 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 6 kg 82.2% 80 % 4
Grain Weyermann - Carapils 0.5 kg 6.8% 78 % 4
Grain Oats, Flaked 0.3 kg 4.1% 80 % 2
Grain Pszeniczny 0.5 kg 6.8% 85 % 4
Sum 7.3 kg

Hops

55 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 11.5 %
Boil Iunga 20 g 30 min 11.5 %
Boil Citra 15 g 15 min 12.5 %
Boil Citra 15 g 5 min 12.5 %
Boil Citra 15 g 1 min 12.5 %
Dry Hop Citra 50 g 4 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 15 min
Water Agent Gypsum 5 g Mash ---

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