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West Coast IPA 14°BLG

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 17 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

12.9 BLG
4.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.5 kg 41.7% 79 % 6
Grain Strzegom Pilzneński 3.5 kg 58.3% 80 % 4
Sum 6 kg

Hops

50 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 55 min 13 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 75 g 5 min 12 %
Dry Hop Mosaic 38 g 5 day(s) 10 %
Dry Hop Citra 38 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Fermentis US-05 Ale Slant 250 ml Safale

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