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west coast IPA

0

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.3 liter(s)
    Mash size
  • 35.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 20 min
64 C 90 min
72 C 10 min
  • Brewlog is empty

  • No versions avalible

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 6
Grain Pszeniczny 1 kg 15.4% 85 % 4
Grain Płatki owsiane 0.5 kg 7.7% 85 % 3
Sum 6.5 kg

Hops

66 IBU

Bitterness ratio 1.14 Very bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 35 g 60 min 15.5 %
Whirlpool Citra 30 g 15 min 12.5 %
Dry Hop Mosaic 100 g 3 day(s) 10 %
Dry Hop Citra 50 g 3 day(s) 12.5 %