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West Coast IPA

0

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.9 liter(s)
    Total mash volume

Steps

Temp Time
64.5 C 60 min
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Fermentables

16.1 BLG
6.8% ABV
7.1 SRM

Type Name Amount Yield EBC
Grain Strzegom Pale Ale 6 kg 90.2% 79 % 6
Grain caramel pils 0.5 kg 7.5% 75 % 7
Grain Strzegom Karmel 150 0.15 kg 2.3% 75 % 150
Sum 6.65 kg

Hops

101 IBU

Bitterness ratio 1.53 Very bitter


Use for Name Amount Time Alpha acid
Boil Pacific Gem 30 g 60 min 15.3 %
Boil Pacific Gem 20 g 30 min 15.3 %
Boil Waimea 10 g 30 min 15.3 %
Aroma (end of boil) Waimea 40 g 10 min 15.3 %
Aroma (end of boil) Motueka 10 g 10 min 7 %
Dry Hop Motueka 90 g 6 day(s) 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis