PL | EN

  1. Dashboard
  2. Public recipes
  3. West Coast IPA 14 TB

West Coast IPA 14 TB

0
  • 13.6
    Gravity BLG
  • 37
    IBU
  • 5.6 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • tomlanow
    Brewer
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 0 min
66 C 90 min
78 C 5 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

13.6 BLG
5.6% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 41.7% 90 % 5
Grain Strzegom Pilzneński 3.5 kg 58.3% 90 % 4
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 13 g 55 min 13 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Citra 40 g 5 min 12 %
Dry Hop Citra 38 g --- 12 %
Dry Hop Mosaic 40 g --- 10 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Slant 300 ml Fermentum Mobile

Discussion