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West Coast IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
70 C 45 min

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Fermentables

14.5 BLG
6% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.8 kg 90.6% 80 % 5
Grain Monachijski 0.5 kg 9.4% 80 % 16
Sum 5.3 kg

Hops

49 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Simcoe 25 g 20 min 13.2 %
Boil Citra 50 g 5 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 25 g 7 day(s) 13.2 %
Dry Hop Centennial 50 g 7 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Slant 200 ml ---

Extras

Type Name Amount Use for Time
Other Gips 5 g Boil 20 min

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