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West Coast IPA

0

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 81.5 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.1 liter(s)
    Mash size
  • 22.8 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
65 C 50 min
72 C 20 min
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Fermentables

14 BLG
5.8% ABV
4.2 SRM

Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 78.9% 81 % 4
Grain Monachijski 0.5 kg 8.8% 80 % 16
Grain Pszeniczny 0.5 kg 8.8% 85 % 4
Grain Weyermann - Carapils 0.2 kg 3.5% 78 % 4
Sum 5.7 kg

Hops

32 IBU

Bitterness ratio 0.56 Bitter


Use for Name Amount Time Alpha acid
Boil Southern Cross 20 g 30 min 13 %
Whirlpool Southern Cross 20 g 15 min 13 %
Whirlpool Rakau (NZ) 15 g 15 min 10.5 %
Whirlpool Nelson Sauvin 15 g 15 min 11.8 %

Yeasts

Name Type Form Amount Laboratory
FM54 Gorączka kalifornijska Ale Liquid 20 ml Fermentum Mobile