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West Coast IPA

0
  • 15.2
    Gravity BLG
  • 45
    IBU
  • 6.3 %
    ABV
  • 3.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • johny233
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9 liter(s)
    Mash size
  • 12 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 80.6% 81 % 4
Grain Pszeniczny 0.5 kg 16.1% --- % ---
Sugar Cukier 0.1 kg 3.2% --- % ---
Sum 3.1 kg

Hops

45 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus 8 g 60 min 17.1 %
Boil Simcoe 5 g 1 min 11.7 %
Boil Cascade 5 g 1 min 5.8 %
Boil Citra 5 g 1 min 12.5 %
Whirlpool Simcoe 10 g 20 min 11.7 %
Whirlpool Cascade 10 g 20 min 5.8 %
Whirlpool Citra 10 g 20 min 12.5 %
Dry Hop Simcoe 20 g 2 day(s) 11.7 %
Dry Hop Cascade 20 g 2 day(s) 5.8 %
Dry Hop Citra 20 g 2 day(s) 12.5 %

Yeasts

Name Type Form Amount Laboratory
West Coast Ale Slant 100 ml ---

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