PL | EN
Batch size
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21 liter(s)Expected quantity of finished beer
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40 minBoil time
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10 %/hEvaporation rate
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27.5 liter(s)Boil size
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10 %Boil loss
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13.3Pre-boil gravity BLG
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5 %Trub loss
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8 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 40 min |
66 C | 15 min |
72 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 4.1 kg 66.1% | 81 % | 4 |
Grain | Pszeniczny | 1.7 kg 27.4% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.3 kg 4.8% | 78 % | 4 |
Grain | Monachijski | 0.1 kg 1.6% | 80 % | 16 |
Sum | 6.2 kg |
Hops
Bitterness ratio 1.26 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Columbus/Tomahawk/Zeus | 15 g | 40 min | 15.5 % |
Boil | Chinook | 30 g | 40 min | 13 % |
Boil | Columbus/Tomahawk/Zeus | 15 g | 10 min | 15.5 % |
Boil | Centennial | 15 g | 10 min | 10.5 % |
Boil | Chinook | 15 g | 10 min | 13 % |
Boil | Centennial | 15 g | 1 min | 10.5 % |
Boil | Chinook | 15 g | 1 min | 13 % |
Boil | Cascade | 30 g | 1 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wy1217 | Ale | Slant | 300 ml | --- |