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West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 8 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
66 C 15 min
72 C 5 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.1 kg 66.1% 81 % 4
Grain Pszeniczny 1.7 kg 27.4% 85 % 4
Grain Weyermann - Carapils 0.3 kg 4.8% 78 % 4
Grain Monachijski 0.1 kg 1.6% 80 % 16
Sum 6.2 kg

Hops

72 IBU

Bitterness ratio 1.26 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 15 g 40 min 15.5 %
Boil Chinook 30 g 40 min 13 %
Boil Columbus/Tomahawk/Zeus 15 g 10 min 15.5 %
Boil Centennial 15 g 10 min 10.5 %
Boil Chinook 15 g 10 min 13 %
Boil Centennial 15 g 1 min 10.5 %
Boil Chinook 15 g 1 min 13 %
Boil Cascade 30 g 1 min 6 %

Yeasts

Name Type Form Amount Laboratory
Wy1217 Ale Slant 300 ml ---

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