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West Coast IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4 kg 57.1% 80 % 8
Grain Castle Pilsen 3 kg 42.9% 81 % 4
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 50 g 30 min 13.5 %
Boil Centennial 50 g 5 min 9.5 %
Boil Amarillo 50 g 5 min 8.8 %
Whirlpool Centennial 50 g 5 min 9.5 %
Whirlpool Amarillo 50 g 5 min 8.8 %
Dry Hop Citra 50 g 3 day(s) 13.5 %
Dry Hop Amarillo 50 g 3 day(s) 8.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash ---
Fining WHIRLFLOC 1.25 g Boil 15 min

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