PL | EN

west coast IPA

0

Batch size

  • 60 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 82.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 48.6 liter(s)
    Mash size
  • 64.8 liter(s)
    Total mash volume

Steps

Temp Time
53 C 0 min
64 C 70 min
78 C 5 min
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Fermentables

14 BLG
5.8% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Viking Pilsner malt 14.7 kg 88.6% 82 % 4
Grain castle malt wheat blanc nature 0.75 kg 4.5% 83 % 5
Grain Płatki owsiane 0.75 kg 4.5% 85 % 3
Sugar cukier refermentacja 0.4 kg 2.4% --- % ---
Sum 16.6 kg

Hops

76 IBU

Bitterness ratio 1.33 Very bitter


Use for Name Amount Time Alpha acid
Boil Magnum pl 10 g 60 min 12.4 %
Aroma (end of boil) Columbus/Tomahawk/Zeus 50 g 15 min 15.7 %
Aroma (end of boil) Amarillo 50 g 15 min 7.1 %
Aroma (end of boil) Citra 50 g 15 min 13.2 %
Aroma (end of boil) Centennial 50 g 15 min 9.5 %
Whirlpool Columbus/Tomahawk/Zeus 50 g 60 min 15.7 %
Whirlpool Amarillo 50 g 60 min 7.1 %
Whirlpool Centennial 50 g 60 min 9.5 %
Whirlpool Citra 50 g 60 min 13.2 %
Dry Hop Columbus/Tomahawk/Zeus 120 g 4 day(s) 15.7 %
Dry Hop Amarillo 120 g 4 day(s) 7.1 %
Dry Hop Centennial 120 g 4 day(s) 9.5 %
Dry Hop Citra 120 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
safeale us - 5 Ale Slant 400 ml ---