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West Coast IPA

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 16.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 80.6% 81 % 5
Grain Weyermann pszeniczny jasny 1 kg 16.1% 80 % 6
Sugar Cukier 0.2 kg 3.2% 100 % ---
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 13.5 %

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