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West Coast IPA #1

0
  • 14
    Gravity BLG
  • 50
    IBU
  • 5.8 %
    ABV
  • 4.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • osek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23 liter(s)
    Boil size
  • 0 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 22.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
78 C 5 min

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Fermentables

14 BLG
5.8% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 2.3 kg 41.1% 80.5 % 6
Grain BESTMALZ - Best Pilsen 3.3 kg 58.9% 80.5 % 4
Sum 5.6 kg

Hops

50 IBU

Bitterness ratio 0.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Citra 30 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml ---

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