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West Coast IPA #1

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Batch size

  • 7 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 8.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.3 liter(s)
    Mash size
  • 9.7 liter(s)
    Total mash volume

Steps

Temp Time
62 C 40 min
72 C 20 min
76 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.3 kg 94.7% 80 % 5
Grain Weyermann - Carapils 0.13 kg 5.3% 78 % 4
Sum 2.43 kg

Hops

69 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 8 g 60 min 11.8 %
Boil Mosaic 22 g 15 min 11.8 %
Dry Hop Mosaic 30 g 4 day(s) 11.8 %
Aroma (end of boil) Centennial 10 g 3 min 9.5 %
Aroma (end of boil) Citra 10 g 3 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8.75 g Fermentis

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