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West Coast III

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

15 BLG
6.2% ABV
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 4.5 kg 100% 80 % ---
Sum 4.5 kg

Hops

78 IBU

Bitterness ratio 1.28 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 40 g 60 min 15.5 %
Aroma (end of boil) Mosaic 30 g 10 min 10 %
Aroma (end of boil) Equinox 20 g 5 min 13.1 %
Dry Hop Mosaic 30 g 6 day(s) 10 %
Dry Hop Equinox 15 g 6 day(s) 13.1 %
Dry Hop Mosaic 30 g 3 day(s) 10 %
Dry Hop Equinox 15 g 3 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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