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West Coast II

0
  • 19.6
    Gravity BLG
  • 81
    IBU
  • 8.6 %
    ABV
  • ---
    SRM
  • Extract
    Type
  • ---
    Style
  • Brewer


Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 51.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss
  • Brewlog is empty

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Fermentables

19.6 BLG
8.6% ABV

Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 11.9 kg 100% 80 % ---
Sum 11.9 kg

Hops

81 IBU

Bitterness ratio 1 Very bitter


Use for Name Amount Time Alpha acid
Boil Warrior 100 g 60 min 15.5 %
Boil Citra 40 g 15 min 12 %
Boil Simcoe 30 g 5 min 13.2 %
Boil Citra 30 g 5 min 12 %
Aroma (end of boil) Citra 50 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 22 g Safale