PL | EN

  1. Dashboard
  2. Public recipes
  3. West coast dipa

West coast dipa

0
  • 18
    Gravity BLG
  • 37
    IBU
  • 7.7 %
    ABV
  • 4.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • Krener
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 22.6 liter(s)
    Mash size
  • 29.9 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

18 BLG
7.7% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 27.4% 79 % 6
Grain Strzegom Pilzneński 2.8 kg 38.4% 80 % 4
Grain Heidelberg 2.5 kg 34.2% 80.5 % 2
Sum 7.3 kg

Hops

37 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 55 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Citra 30 g 7 day(s) 12 %
Dry Hop Mosaic 30 g 7 day(s) 10 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 12 g Fermentis

Discussion