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West Coast Denat

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

13.3 BLG
3.7 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 5 kg 100% 80 % 4
Sum 5 kg

Hops

88 IBU

Bitterness ratio 1.63 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 25 g 5 min 13.3 %
Boil Cascade 25 g 10 min 6.7 %
Boil Marynka 50 g 60 min 8.8 %
Boil Galaxy 25 g 15 min 13.3 %
Boil Cascade 25 g 20 min 6.7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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