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West Coast - Chmielowy Kociołe...

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.75 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 0.75 kg 18.8% 80.5 % 6
Grain Słód pszeniczny Bestmalz 0.5 kg 12.5% 82 % 5
Grain Pilzneński 2.75 kg 68.8% 81 % 4
Sum 4 kg

Hops

68 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 23 g 60 min 11.5 %
Boil Amarillo 20 g 30 min 9.5 %
Aroma (end of boil) Amarillo 20 g 0 min 9.5 %
Aroma (end of boil) Cascade 10 g 0 min 6 %
Dry Hop Amarillo 20 g 4 day(s) 9.5 %
Dry Hop Cascade 25 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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