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West Coast Australian IPA

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 70 min
78 C 10 min

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Fermentables

15.2 BLG
5.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 66.7% 79 % 6
Grain Strzegom pszeniczny 1 kg 16.7% 81 % 6
Grain Rice, Flaked 1 kg 16.7% 70 % 2
Sum 6 kg

Hops

80 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 25 g 20 min 17.2 %
Boil Vic Secret (AUS) 30 g 20 min 16.1 %
Boil Enigma (AUS) 25 g 0 min 17.2 %
Boil Vic Secret (AUS) 20 g 0 min 16.1 %
Dry Hop Enigma (AUS) 50 g 5 day(s) 17.2 %
Boil Galaxy 25 g 20 min 14.5 %
Dry Hop Vic Secret (AUS) 50 g 5 day(s) 16.1 %
Boil Galaxy 25 g 0 min 14.5 %
Dry Hop Galaxy 50 g 5 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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