PL | EN

West coast

0

Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 75 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 15 min
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Fermentables

12.9 BLG
5.2% ABV
5.9 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.9 kg 53.7% 80 % 5
Grain Pilzneński 1.5 kg 27.8% 81 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 9.3% 75 % 55
Grain Jęczmień niesłodowany 0.5 kg 9.3% 75 % 2
Sum 5.4 kg

Hops

30 IBU

Bitterness ratio 0.58 Bitter


Use for Name Amount Time Alpha acid
Boil Cascade 20 g 20 min 4 %
Boil Premiant 30 g 20 min 6.6 %
Boil Cascade 20 g 5 min 4 %
Boil Premiant 30 g 5 min 6.6 %
Whirlpool Cascade 20 g 20 min 4 %
Whirlpool Premiant 20 g 20 min 6.6 %
Dry Hop Cascade 40 g 3 day(s) 4 %
Dry Hop Premiant 20 g 3 day(s) 6.6 %
Dry Hop Amarillo 55 g 3 day(s) 7.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Notes

  • Hopstand 85 stopni.
    Jun 22, 2021, 4:45 PM