PL | EN

west coast

0

Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.1 liter(s)
    Mash size
  • 10.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
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Fermentables

12.9 BLG
5.2% ABV
4.6 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 2 kg 73.8% 85 % 7
Grain Weyermann - Carapils 0.71 kg 26.2% 78 % 4
Sum 2.71 kg

Hops

73 IBU

Bitterness ratio 1.4 Very bitter


Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 15 min 12.5 %
Dry Hop Mosaic 10 g 1 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5.5 g Fermentis