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West Coast

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.8 kg 56.6% 80 % 5
Grain Strzegom Pilzneński 2 kg 40.4% 80 % 4
Sugar Cukier bialy 0.15 kg 3% --- % ---
Sum 4.95 kg

Hops

50 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 10 g 60 min 13 %
Boil Mosaic 40 g 10 min 10 %
Boil Citra 60 g 5 min 12 %
Dry Hop Citra 30 g 3 day(s) 12 %
Dry Hop Mosaic 30 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M12 Voss Kveik Ale Slant 150 ml Mangrove Jack's

Notes

  • Warzone 16.08
    Drożdże zadane w 18 st.
    Chmielone na zimno 28.08
    Rozlew 03.09 - blg końcowe 4.5
    Aug 16, 2023, 8:15 PM

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