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West Coast

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 92.9% 81 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

56 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Citra 10 g 45 min 12 %
Aroma (end of boil) Citra 15 g 10 min 12 %
Aroma (end of boil) Mosaic 15 g 10 min 10 %
Whirlpool Citra 20 g 15 min 12 %
Whirlpool Mosaic 20 g 15 min 10 %
Dry Hop Citra 40 g 4 day(s) 12 %
Dry Hop Mosaic 40 g 4 day(s) 10 %

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