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West coast

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

16.6 BLG
7% ABV
4.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 80 % 5
Grain Weyermann - Carapils 1 kg 15.4% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 7.7% 78.3 % 2
Sum 6.5 kg

Hops

62 IBU

Bitterness ratio 0.91 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %
Boil El Dorado 20 g 10 min 15 %
Whirlpool Amarillo 30 g 20 min 9.5 %
Dry Hop El Dorado 20 g 3 day(s) 15 %
Boil Amarillo 15 g 10 min 9.5 %
Dry Hop Amarillo 50 g 3 day(s) 9.5 %

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