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West Coast

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
66 C 55 min
72 C 20 min
78 C 5 min

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Fermentables

15.4 BLG
6.5% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.4 kg 85% 80 % 5
Grain Pszeniczny 0.3 kg 7.5% 85 % 4
Grain Rice, Flaked 0.3 kg 7.5% 70 % 2
Sum 4 kg

Hops

67 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 45 min 12.2 %
Boil Iunga 10 g 20 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Water Agent Kwas fosforowy 3 g Mash 90 min
1 ml do zacierania, 2ml do wody do wysładzania

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