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west coast

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 36 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

16.1 BLG
6.8% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Pilsen 9 kg 100% 80.5 % 4
Sum 9 kg

Hops

62 IBU

Bitterness ratio 0.94 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 60 min 15.5 %
Boil Simcoe 25 g 10 min 13.2 %
Whirlpool Citra 25 g 20 min 12 %
Whirlpool Simcoe 25 g 20 min 13.2 %
Whirlpool Columbus/Tomahawk/Zeus 25 g 20 min 15.5 %
Dry Hop Columbus/Tomahawk/Zeus 30 g 2 day(s) 15.5 %
Dry Hop Simcoe 50 g 2 day(s) 13.2 %
Dry Hop Citra 50 g 2 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 25 g Fermentis

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