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West coast

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 23.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 73 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min

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Fermentables

14 BLG
5.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 5 kg 100% 82 % 4
Sum 5 kg

Hops

57 IBU

Bitterness ratio 1 Very bitter

Use for Name Amount Time Alpha acid
Boil Hallertauer Taurus 15 g 30 min 15 %
Boil Centennial 30 g 20 min 11 %
Boil Amarillo 30 g 10 min 7.7 %
Whirlpool Cascade 30 g 10 min 6 %
Dry Hop Centennial 30 g 3 day(s) 11 %
Dry Hop Citra 80 g 3 day(s) 12 %

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